Sunday Afternoon turns into Monday Night

I started this post on Saturday. Let me tell you a little secret about blogging: sometimes you write blogs and then adjust them for when you actually post them. Other times, like with Sunday Afternoon posts, you may start early, because you have plans. Here’s what I had ready: Cooking: Today I’m trying out two new […]

Adventures in Eggplant Parmesan

Sooo . . . The recipe didn’t turn out exactly the way it should have. But it was delicious! This is the recipe from Andie Mitchell. It’s simple, which is a huge plus in my book. I generally have all the ingredients in my pantry, except for the eggplant. Another plus. I made a couple […]

Blueberry Muffin Oatmeal

This, my friends, is my first post with an original recipe! I don’t consider myself a “cook”. I cook. Out of necessity, yes, but I’ve also learned to love the creativity in it. And to enjoy the fruits of my labor! Plus, it makes following a whole food, vegetarian diet that much easier. If I […]

Sweet Potato and Black Bean Tacos

I’ve used this basic recipe from Yummly before, without making the avocado cream sauce. Because let’s face it, I’d be spooning it up like soup. The recipe originated from the blog Love and Lemons, where I’ve pinned many vegetarian dishes to try. Last night I got a wild hare and decided to use some Simply Organic […]

Going Vegetarian, Part 2

I should subtitle this post “The Three Little Pigs”. I think about them often. Only one was little, the other two were quite large. They were hanging off of poles by their feet as they were hefted out of boats and carried to the market. They squealed loudly. So loud I covered my ears and […]